Italian Lentil Soup Recipe With Ham Bone

Place all of the lentil soup ingredients into the crock pot and place the lid on. Add the broth, lentils, and tomatoes, stir to combine and bring to a boil.

Beat the winter chill with these bonewarming soups like

Put oil in a large soup pot, add the minced vegetables, carrots and tomatoes escarole, garlic powder, add salt and pepper to taste.

Italian lentil soup recipe with ham bone. One of my favorite things about fixing a ham, is making this ham and lentil soup with the ham bone and left over ham. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Add the celery, ham and thyme and cook for another 10 minutes until the ham starts to caramelize.

Heat the olive oil in a large dutch oven or heavy bottomed pan. I love the fact that this recipe lets me use up every last bit of ham. Lentil ham bone soup 1 large onion, chopped 2 stalks celery, leaves and all, chopped 2 cloves garlic, crushed 2 tbsp.

And parsley to soup ; Add the water, broth, lentils, carrot, green pepper, oregano, basil. Carrots, tomato and the superfood, lentils.

Oil 5 cups water 1 (16 oz.) can tomatoes 1 1/2 cups uncooked lentils, rinsed 1 1/2 tsp. teaspoon ground black pepper. 2 tablespoons red wine vinegar.

Bring to simmer, cover, and simmer for 30 minutes. In a dutch oven, bring ham bone and water to a boil. This easy lentil soup recipe uses only some spanish serrano ham but a 2 / 5cm long spanish chorizo would make wonders to it, as well.

How to make ham and lentil soup in a dutch oven on the stove: Plus it is chocked full of great things for your body. Stir in the broth, water, lentils, ham bone, spices, and bay leaf.

Add lentils, ham bone, water (broth), bay leaves, salt, and pepper to soup pot, stirring to scrape up any browned bits on the bottom of the pot. To 1 hour, until lentils are tender. Step 1, heat the oil in a heavy large pot over medium heat.

Can also be made in crockpot or instant pot. To broth, add the lentils, celery ,onions and seasonings; It is just wonderful.( posted my baked ham recipe) / recipes / soups.

When i make my baked ham it is the leftover meaty bone that is my best soup flavoring! Add the onion, carrots, and celery. Cube the ham or if using the entire ham bone trim off any large pieces of fat and discard.

To broth, add lentils , tomatoes, carrots, celery, onions. In a dutch oven, saute onion in oil until tender. Next, saut carrots, celery, and onion until softened, about 5 minutes.

Add the garlic and saute' for 30 seconds while stirring. 1 cups cubed fully cooked ham. Add more water to cover all the ingredients if needed.

10 to 12 servings (3 quarts). In a dutch oven, bring ham bone and water to a boil. Add the lentils and simmer approximately 45 min.

Add any meat if using (ie bacon, ham, italian sliced sausage or even pepperoni slice). In an instant pot or crock pot stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar. Direction for making ham and lentil soup.

1 photo of my favorite leftover ham bone lentil soup. Ham and lentil soup is usually thick and chunky, and the lentils will start to disintegrate when they are cooked, thickening up the soup without you needing to add starch or another thickener. Actually soups with bones are one of the bests like this bone broth soup.

Add all ingredients to shopping list. Italian lentil soup recipe with ham bone. Bring to a boil then simmer for 45 minutes, until lentils and ham are tender.

In fact we like the soup after the dinner best!!! Stir in carrots, lentils, chicken stock, oregano, and bay leaf. Cover and simmer for 1/2 an hour or till the carrots become soft.

Skim any scum off the top, cover and simmer for about 1 hour. How do you make lentil soup with ham? Can also add sausage, ham or chicken.

1/4 teaspoon ground black pepper. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. By lana bade @sunflowercooks 1.

Stir in the collard greens, and continue cooking for 5 minutes or until the greens have softened. Turn off heat and remove ham bone from soup. Also any kind of meat including bones could be used to make it richer and tastier.

Rinse the dried lentils and pick out any debris that might be present. Add the whole parmesan rind and be sure it is submerged in the liquid. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings;

In a large stockpot, combine the water and ham bone. In fact we like the soup after the dinner best. It is easy to make and so flavorful.

Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Ham and lentil soup closet cooking ham hock and lentil soup emerils com italian lentil soup gimme some oven lentil soup with ham the cozy cook Salt the christmas ham bone and whatever ham is left saute onion, celery, and garlic in oil in a large pot until lightly brown.

Loaded with veggies, brown lentils, italian herbs and spices. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone. Process in food processor garlic, celery, garlic, parsley ( grandma chopped by hand).

Italian Lentil Soup My Three Seasons Recipe in 2020